[App Note] Detection of gluten in industrial bakery with Coriolis µ air sampler
02 May 2023
Gluten is a protein contained in certain cereal grains. Despite its ubiquity, some people can develop severe gluten allergies. Recently, the number of customers interested in gluten-free products has increased. To keep up with the demand, the food industry has to exclude gluten from their offer and come up with new “safer” products. The air […]