[App Note] Total cathepsin activity measurements in Atlantic salmon muscle
05 Jun 2023
It is important to study the quality of fish as food for the well-being of humans and animals. In this case, enzyme activity measurement allows evaluating potential fish muscle degradation, both pre-and postmortem. To evaluate the influence of different lengths of pre-slaughter crowding stress on fish fillet quality, total cathepsin B activity was measured in […]