Properties of Calanus finmarchicus biomass during frozen storage after heat inactivation of autolytic enzymes - Bertin Technologies

Properties of Calanus finmarchicus biomass during frozen storage after heat inactivation of autolytic enzymes

Maria Bergvika, , , Ingrid Overreinb, 1, Michael Bantlec, Jan Ove Evjemoa, Turid Rustadd
Sources: a Norwegian University of Science and Technology (NTNU), Department of Biology, NO-7491 Trondheim, Norway b SINTEF Fisheries and Aquaculture, Department of Marine Resources Technology, NO-7465 Trondheim, Norway c NTNU, Department of Energy and Process Engineering, NO-7491 Trondheim, Norway d NTNU, Department of Biotechnology, NO-7491 Trondheim, Norway
Food ChemistryIn Press, Corrected Proof - Note to users doi:10.1016/j.foodchem.2011.10.058

Sample name

Animal tissues

Kits

CK14_2mL

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