![[PRECELLYS] RNA extraction from cheese microorganisms Bertin Technologies 49829](https://www.bertin-technologies.com/wp-content/uploads/2022/08/Group-56.svg)
![[PRECELLYS] RNA extraction from cheese microorganisms Bertin Technologies 49831](https://www.bertin-technologies.com/wp-content/uploads/2022/08/Group-57.svg)
![[PRECELLYS] RNA extraction from cheese microorganisms Bertin Technologies 51209](https://www.bertin-technologies.com/wp-content/uploads/2022/09/Group-cbrn-1.svg)
![[PRECELLYS] RNA extraction from cheese microorganisms Bertin Technologies 49833](https://www.bertin-technologies.com/wp-content/uploads/2022/08/Group-58.svg)
![[PRECELLYS] RNA extraction from cheese microorganisms Bertin Technologies 49835](https://www.bertin-technologies.com/wp-content/uploads/2022/08/Group-59.svg)
![[PRECELLYS] RNA extraction from cheese microorganisms Bertin Technologies 51211](https://www.bertin-technologies.com/wp-content/uploads/2022/09/Group-space-big-science-1.svg)
![[PRECELLYS] RNA extraction from cheese microorganisms Bertin Technologies 51200](https://www.bertin-technologies.com/wp-content/uploads/2022/09/Group-optronics.svg)
![[PRECELLYS] RNA extraction from cheese microorganisms Bertin Technologies 51204](https://www.bertin-technologies.com/wp-content/uploads/2022/09/Group-optomechanical.svg)
![[PRECELLYS] RNA extraction from cheese microorganisms Bertin Technologies 51202](https://www.bertin-technologies.com/wp-content/uploads/2022/09/Group-photonics.svg)
![[PRECELLYS] RNA extraction from cheese microorganisms Bertin Technologies 51212](https://www.bertin-technologies.com/wp-content/uploads/2022/09/Group-application-center.svg)
![[PRECELLYS] RNA extraction from cheese microorganisms Bertin Technologies 51214](https://www.bertin-technologies.com/wp-content/uploads/2022/09/Group-distributor-map.svg)
![[PRECELLYS] RNA extraction from cheese microorganisms Bertin Technologies 51216](https://www.bertin-technologies.com/wp-content/uploads/2022/09/Group-register-1.svg)
![[PRECELLYS] RNA extraction from cheese microorganisms Bertin Technologies 51218](https://www.bertin-technologies.com/wp-content/uploads/2022/09/Group-media.svg)
![[PRECELLYS] RNA extraction from cheese microorganisms Bertin Technologies 51220](https://www.bertin-technologies.com/wp-content/uploads/2022/09/Group-faq.svg)
![[PRECELLYS] RNA extraction from cheese microorganisms Bertin Technologies 69984](https://www.bertin-technologies.com/wp-content/uploads/2024/06/about-us-2.png){kind=small}
![[PRECELLYS] RNA extraction from cheese microorganisms Bertin Technologies 69981](https://www.bertin-technologies.com/wp-content/uploads/2024/06/governance.png){kind=small}
![[PRECELLYS] RNA extraction from cheese microorganisms Bertin Technologies 69990](https://www.bertin-technologies.com/wp-content/uploads/2024/06/business-units.png){kind=small}
![[PRECELLYS] RNA extraction from cheese microorganisms Bertin Technologies 69987](https://www.bertin-technologies.com/wp-content/uploads/2024/06/subsidiaries.png){kind=small}
![[PRECELLYS] RNA extraction from cheese microorganisms Bertin Technologies 69997](https://www.bertin-technologies.com/wp-content/uploads/2024/06/location.png){kind=small}
![[PRECELLYS] RNA extraction from cheese microorganisms Bertin Technologies 70000](https://www.bertin-technologies.com/wp-content/uploads/2024/06/certifications.png){kind=small}
Context
In order to improve our understanding of the activity of the cheese microbial flora (bacteria, yeasts and molds) one promising approach is in situ analysis of the mRNA transcripts. However, even if extraction for DNA from cheese is common, the extraction of RNA is still a challenge. In this way, the Precellys®24 -Dual was evaluated to increase the yield of RNA extraction from cheeses.
