Context
Our research aims at studying the quality of fish as food. Enzyme activity measurement allows to the evaluation of potential fish muscle degradation, both pre-and postmortem. Total cathepsin B activity was measured in salmon muscle homogenates to evaluate the influence of different lengths of pre-slaughter crowding stress (Non-Stress (NS), Short-term Stress (SS), and Long-term Stress (LS)), on fish fillet quality.
